Organic Lacto-Fermented Kim-chi
$5.34
Organic Lacto Fermented Kim-chi, made with organically grown cabbage, carrots, onions, daikon radish, garlic, ginger, peppers, and Celtic sea salt.
In stock
Description
Organic Lacto-Fermented Kim-chi, made with organically grown cabbage, carrots, onions, daikon radish, garlic, ginger, peppers, and Celtic sea salt. A true traditional food.
This is a live food and will keep for months in the refrigerator. This delicious, raw, lacto-fermented food is a great source of healthful lactobacilli, enzymes and minerals. It is made by packing the organic vegetables in barrels with a small amount of high mineral sea salt.
Amish made by A&S canning in Quarryville, PA 17566
1 pint.
