Organic Lacto-Fermented Kim-chi

$5.34

Organic Lacto Fermented Kim-chi, made with organically grown cabbage, carrots, onions, daikon radish, garlic, ginger, peppers, and Celtic sea salt.

In stock

SKU: 7002 Category:

Description

Organic Lacto-Fermented Kim-chi, made with organically grown cabbage, carrots, onions, daikon radish, garlic, ginger, peppers, and Celtic sea salt. A true traditional food.

This is a live food and will keep for months in the refrigerator.  This delicious, raw, lacto-fermented food is a great source of healthful lactobacilli, enzymes and minerals. It is made by packing the organic vegetables in barrels with a small amount of high mineral sea salt.

Amish made by A&S canning in Quarryville, PA 17566

1 pint.

You may also like…